Recipe #28 Easy only 5 ingredient mini raspberry cheescakes

So someone close to me gave me a whole bunch of Cooks Country magazines and they are awesome!! In these magazines it tells you simple recipes, what to do if you don't have something and what you can substitute it with, and what is good to buy (product and food wise)! Well I love to make cheesecake and I always wanted to make mini ones. So this was the prefect recipe 1 because it was a simple recipe only requiring 5 ingredients and I love to try the simple most affordable recipes and 2 because I love cheesecake!!!

INGREDIENTS:

• 12 shortbread cookies (Keebler Sandies is what I used)
• 12 muffin cup liners
• 1 package (8oz) cream cheese, softened
• 1/2 cup seedless raspberry jam
• 1/2 cup sweetened condensed milk
• 2 large eggs
• Fresh raspberries for the top, optional

DIRECTIONS:

1. Preheat oven to 300. Place muffin cup liners in a muffin pan. Place 1 shortbread cookie in the bottom of each.
2. One top of each cookie measure 1 teaspoon of raspberry jam.
3. Next mix together the cream cheese, sweetened condensed milk, and 2 eggs 1 at a time.
4. Pour batter evenly over the cookies and bake for 20 minutes or until firm.
5. Transfer to a wire rack and cool at room temperture for 20 minutes. Refrigerate for an hour.
6. Microwave remaining jam until thin, about 15 seconds. Top each cheescake with glaze and a fresh raspberry.