INGREDIENTS:
- 1 package prepared dry sugar cookie mix (plus ingredients called for on the back of the package – for the Pillsbury mix I used, I had to add 1 stick butter + 1 egg) OR use 1 package pre-made refridgerated sugar cookie mix
- 1 cup peanut butter M&Ms
- ½ cup chocolate chips
- ½ cup mini peanut butter cups (OR ½ cup chopped Reese’s Peanut Butter Cups)
DIRECTIONS:
- Preheat oven to 350 degrees. Spray 8×8 baking pan with nonstick spray. Set aside.
- In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once dough is prepared, mix in all of your mix-ins.
- Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.
- Bake for 25 minutes or until edges are lightly browned. Make sure to cool COMPLETELY before cutting into squares. Enjoy!
BON APPETIT!
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