INGREDIENTS:
- 1 carton of strawberries
- 1 8oz package of cream cheese, I used low fat
- 1/2 cup of powdered sugar
- 1/4 teaspoon almond extract or vanilla
- Graham cracker crumbs or grated chocolate for ganish
DIRECTIONS:
1. Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.
2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving.
BON APPETIT!
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