Makes 4-6 glasses
INGREDIENTS:
12 Biscoff cookies, crushed
1tablespoon butter, melted
8 oz cream cheese, softened
1 cup pumpkin
1 teaspoon vanilla
1/2 cup sugar
2 teaspoon pumpkin pie spice
1 (12 oz) Cool Whip, Thawed and divided
DIRECTIONS:
1. Combine Biscoff cookies and butter. Set aside
2. In a large bowl, beat the cream cheese until smooth. Add pumpkin, vanilla, suagr and pumpkin pie spice.
3. Fold in half (6oz) of Cool Whip
To assemble:
Place Biscoff cookies on bottom, spoon pumpkin mixture on top then top of with some more Cool Whip!
BON APPETIT!
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