Recipe #92 Loaded Baked Potato and Chicken Casserole

My friend posted a status on her Facebook page that she was making a loaded baked potato and chicken casserole for dinner. I thought that sounded amazing so I did some research and came up with my own version of this recipe. It does take some take to make but if you have leftover bacon or chicken that will make it easier on you!

INGREDIENTS:

• 4 russet potatoes, peeled and cubed
• 4 uncooked chicken breasts, cubed
• 1 cup of cooked bacon, crumbled
• 1/2 cup onion, chopped
• 2 cups cheddar cheese
• 4 green onions, sliced
• 1/3 cup heavy cream
• 2 tablespoons butter, melted
• 1 teaspoon garlic
• 1/4 teaspoon salt
• pinch or two of pepper

DIRECTIONS:

1. Preheat oven to 350. Grease a 13x9 pan and set aside.
2. Combine the potatoes, chicken,bacon, garlic, salt, pepper and onion in pan.
3. Pour cheddar cheese, heavy cream and butter over top and mix.
4. Cover with foil and bake for 55 minutes. Remove foil and continue baking in 10 minute intervals until the chicken is cooked through and the potatoes are soft but not mush.
4. Sprinkle with green onions, mix and serve!

BON APPETIT!