Recipe #80 Cheese Ball

So it has been a long time since I uploaded anything new... planning a wedding takes alot of time and energy! So I have a ton a recipes to upload so keep checking back to see what's new! This recipe is something I made for Christmas and it made a ton. So if you make this for a smaller group of 10 or less cut the recipe in half!

INGREDIENTS:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1 Tbsp. finely chopped onions

1 Tbsp. chopped red bell peppers

2 tsp. Worcestershire sauce

1 tsp. lemon juice

Dash ground cayenne epper

1cup chopped walnuts

DIRECTIONS:
1. BEAT cream cheese and Cheddar in small bowl with mixer until blended.
2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
3. SHAPE into ball; roll in nuts. Serve with Crackers. 

 

BON APPETIT!