INGREDIENTS:
36 OREO Cookies, finely crushed, divided (don't use double stuffed)
1pkg. (8 oz.) Cream Cheese, softened
16 oz. Baker's Semi-Sweet Chocolate, melted
DIRECTIONS:
1. RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
2. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
3. REFRIGERATE 1 hour or until firm
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