Recipe #82 Layer Pumpkin Cheesecake

I love making cheesecakes and I wanted to make a pumpkin one but I am not the biggest fan of pumpkin so I tried a double layered pumpkin cheesecake. It is so easy and tastes so good! When you serve it your guest will think you spent hours trying to layer it!

INGREDIENTS:

2 pkg. (8 oz. each) Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1/2 cup canned pumpkin

1/2 tsp. ground cinnamon

Dash of ground cloves

Dash of ground nutmeg

1 Graham Pie Crust (6 oz.)

DIRECTIONS:

1. PREHEAT oven to 325°F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.
4. POUR remaining plain batter into crust. Top with pumpkin batter.
5. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. 

 

BON APPETIT!