Recipe #69 City Chicken in Gravy

I haven't had city chicken in the longest time and I don't even know what made me think of it but I love this recipe! It is quick, easy, and cheap! It makes tender chicken with a gravy which is prefect for mashed potatoes.

INGREDIENTS:

• 4 lbs  beef roast
• 2 eggs, beaten
• 2 c. bread crumbs
• 1 c. water
• 1/2 c. vegetable or olive oil
• 1/4 c. milk
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 (12 oz.) jar brown gravy
• 20 (6") long bamboo skewer

DIRECTIONS:

1. Cut both roasts into 1" chunks. Put meat on skewers.
2. Roll meat on skewer in egg and milk mixture. Roll in bread crumbs.
3.  Fry in oil until golden brown. Place in a 2 quart pan and pour gravy, soup and water over meat on skewers. Cover and cook at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.